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Small shrimps peeled

Small shrimps peeled

Kallimanis shrimps is a delightful seafood option that comes in a small size, cleaned, pre-cooked and peeled for your convenience. We select the finest raw ingredients, diligently overseeing every step of the production process to ensure high quality. Presented in a generous 415g packaging, Kallimanis shrimp can be the star ingredient in countless recipes. Rich in phosphorus and vitamin B12, our shrimp offer more than just delightful taste.

Net Weight350g

Gross Weight415g

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Nutrition facts

* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product

ENERGY (kJ)
416kJ
5%
ENERGY (Kcal)
99kcal
5%
FAT
2,5g
4%
SATURATED
0,6g
3%
CARBOHYDRATES
0,0g
0%
SUGAR
0,0g
0%
PROTEIN
18,6g
37%
SALT
1,5g
25%
PHOSPHORUS
244mg
31,60%
VITAMIN B12
1,1μg
52,00%
SELENIUM
29,6μg
53,80%
OMEGA 3 (EPA+DHA)
144mg
13,1%
Species information

Γαρίδα: Η γαρίδα ξεχωρίζει για την εξαιρετική και νόστιμη σάρκα της. Ζει κοντά στο βυθό και τρέφεται κυρίως με φύκια. Τα θαλασσινά KALLIMANIS διαλέγονται ένα-ένα με την προσοχή και τη γνώση που εμείς οι Έλληνες έχουμε στα θαλασσινά. en

  • Πλήρως καθαρισμένες, αποφλοιωμένες
  • Ιδανικές για πληθώρα συνταγών
  • Πλούσιο σε πρωτεΐνη και βιταμίνη Β12
  • Πηγή φωσφόρου

How to use

Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.

To properly defrost your catch, follow these steps:

Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.

Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.

The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.

Cook the product before consumption.

Possible presence of small soft bones in the fillets.